Central American Cuisine Small Plates from the Deep Caribbean

Fri Apr 25 2025 at 06:00 pm to 08:00 pm UTC-04:00

Mitchell Hall | Columbus

TheMix@columbus state
Publisher/HostTheMix@columbus state
Central American Cuisine Small Plates from the Deep Caribbean
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We’ll complete the class with the rich caramel custard flan de leche served with berries.
About this Event

The popularity of Latin American cuisine has moved from a trend to a way of life for many due to its well-developed flavors, seasonings, freshness, and nutrition. During this class, Certified Executive Chef C. David Wolf teaches his recipes from the deep Caribbean. You’ll prepare pinto gallo, a Nicaraguan bean and rice dish suitable for a weeknight 30-minute entrée. You will also prepare carne asada served with salsa fresca, along with Honduran grilled yams. We’ll complete the class with the rich caramel custard flan de leche served with berries.

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Event Venue & Nearby Stays

Mitchell Hall, 250 Cleveland Avenue, Columbus, United States

Tickets

USD 96.80

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