About this Event
Join us for a whiskey pairing dinner hosted by our in-house whiskey connoisseur DJ Naylor. With three rare whiskeys carefully selected by DJ and paired with a three-course menu thoughtfully curated by Chef Reny Alfonso and Chef Darius Hudson, you're sure to have a wonderful evening at the pub. We pride ourselves on not repeating whiskeys in our lineup and always seek very exclusive and highly rated whiskeys from around the world.
Simply purchase your ticket through Eventbrite and join us at the pub on Thursday, Feb. 20, at 7 p.m. Tickets are $80 each and do not include gratuity. If you have questions or special requests, send us an email at [email protected].
The night's featured pairings include:
UISCE BEATHA AON (Whiskey 1)
- Weller Antique 107 Bourbon (Kentucky) – notes of black licorice, fall spices, dark cherries, caramel, vanilla and oak
UISCE BEATHA DHA (Whiskey 2)
- Barmen 1873 Bourbon (Colorado) – notes of caramel, grilled peach, dark chocolate, dill, mint and dried fruits
UISCE BEATHA TRI (Whiskey 3)
- Starward Nova Single Malt (Australia) – notes of red grapes, strawberry, roses, cherries, red wine, light oak
Named Best Craft Distilled Whisky in the world in 2016.
Accompanying dishes coming soon!
Event Venue & Nearby Stays
Celtic Crossing Irish Pub, 903 Cooper Street, Memphis, United States
USD 80.00
