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🍷𝑪𝑬𝑳𝑳𝑨𝑹 & 𝑪𝑼𝑰𝑺𝑰𝑵𝑬 𝑪𝑬𝑳𝑬𝑩𝑹𝑨𝑻𝑰𝑶𝑵 | 𝑲𝒂𝒈𝒐𝒔𝒉𝒊𝒎𝒂🍴A symphony of marbling, tenderness, and flavor awaits!
Experience 𝗧𝗵𝗲 𝗔𝗿𝘁 𝗼𝗳 𝗣𝗲𝗿𝗳𝗲𝗰𝘁𝗶𝗼𝗻 of 𝗞𝗮𝗴𝗼𝘀𝗵𝗶𝗺𝗮 𝗪𝗮𝗴𝘆𝘂, one of Japan's finest delicacies, renowned for its exceptional marbling, buttery texture, and rich umami flavor. Join 𝗖𝗵𝗲𝗳 𝗣𝗵𝗼𝗹𝘄𝘂𝘁, Executive Chef of Hyatt Regency Bangkok Sukhumvit, and 𝗖𝗵𝗲𝗳 𝗦𝘂𝘇𝘂𝗸𝗶, Culinary Supervisor and representative of Next Food Culture from Japan, as they unite to craft an exclusive culinary showcase that promises a melt-in-your-mouth dining experience like no other.
📅 Date: 30 January 2025
⏰ Time: From 6:00 PM
💰 Price: THB 3,000 net per person with beverage pairing
An exclusive dining experience for wagyu lovers.
Spectrum Lounge & Bar 📞02-098-1234 / 02-098-1348
📍BTS Nana Station (Direct Access via Exit 3)
📌Website: bit.ly/SPTRooftopBKK
🍽️Book now: https://vouchers.hyatt.com/bkkhr/campaigns/A1010009
#CellarAndCuisineCelebration #HyattRegencyBKK #SpectrumRooftopBKK #RooftopBar #RooftopBarBangkok #SkyBar
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Event Venue & Nearby Stays
Spectrum Lounge & Bar, 1 สุขุมวิท 13, วัฒนา, กรุงเทพมหานคร, กรุงเทพมหานคร 10110, ประเทศไทย,Bangkok, Thailand
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