About this Event
About this Class:
Join us at the table for an exclusive culinary experience with Michele Casadei Massari—CEO, Founder, and Executive Chef at Lucciola. Watch as he prepares a multi-course meal right before you, guiding you through each step. Discover the history, culture, and traditions behind each dish as you relax and savor authentic Italian creations featuring Parmigiano Reggiano.
About this Dish:
Parmigiano Reggiano like you’ve never seen it before! From savory appetizers to surprising sweet finales, Chef Michele will guide you through a tasting journey where Parmigiano Reggiano is the star of every plate. Expect bold combinations, unexpected flavors, and recipes you’ll want to recreate at home.
In this Class You Will:
- Learn about the traditions and culture of Parmigiano Reggiano
- Observe as Chef Michele teaches the group how to make Parmigiano Reggiano focused dishes
- Sip our wines selcted to pair perfectly with each dish
- Enjoy a 4-course dinner
- Take home the menus from the class
Menu & Pairings:
WELCOME BOARD
Parmigiano Reggiano & Italian Salumi Tasting
A tasting of Parmigiano Reggiano aged to perfection:
- 18 months – Soft, nutty
- 24 months – Balanced, aromatic
- 36 months – Bold, with natural crystals
Paired with:
- Thinly sliced Speck, Prosciutto di Parma, and Bresaola
- Balsamic fig compote, honey, toasted almonds, grapes
- House focaccia, rosemary grissini, crostini
A pure and simple way to experience the soul of Parmigiano Reggiano.
Wine Pairing: Ca' del bosco (Sparkling wine)
PASTA COURSE
Sautéed Passatelli with Orange Zest & Sage
Handmade Passatelli with Parmigiano Reggiano, breadcrumbs, and eggs. Sautéed in clarified butter with:
- Fresh orange zest
- Crisp sage leaves
- Finished with Parmigiano Reggiano shaves and toasted pine nuts
Comforting, aromatic, and bright.
Wine Pairing: Fontanafredda Rose'
MAIN COURSE
Traditional Steak with Parmigiano Reggiano-Saffron Fondue
Ribeye or NY Strip with:
- Parmigiano Reggiano and saffron fondue under the steak
- Seeded green salad with lemon-shallot vinaigrette
- Shaved 48-month Parmigiano Reggiano
Simple, powerful, unforgettable.
Wine pairing: Rosso di Montalcino 2023 Valdicava
DESSERT
Parmigiano Reggiano Cheesecake Popsicle & Poached Pear
Frozen Parmigiano Reggiano and ricotta cheesecake pop, paired with:
- Poached pear in your choice of Saba, aged balsamic, or Texas maple syrup
- Finished with Maldon salt and hazelnut crumble
Playful, clean, and a true celebration of Parmigiano Reggiano.
ABOUT CHEF MICHELE CASADEI MASSARI
Michele, an esteemed chef, design enthusiast, and visionary entrepreneur, proudly holds the titles of CEO, Founder, and Executive Chef at Lucciola, a sparkling jewel nestled in New York City's vibrant heart. With a charismatic personality that captivates every audience, Michele is not only a maestro in the kitchen but also an emotional speaker, drawing people into his narratives of Italian traditions and culinary artistry. In 2017, with the city's dynamic pulse matching his own, he, alongside his trusted business partner, Alberto Ghezzi, birthed Lucciola. This intimate 20 seat culinary haven is where Michele's magic unfurls, highlighted by a meticulously curated chef’s tasting menu. Each dish is expertly paired with selections from an award-winning wine list, a collection that recently earned the revered “Due Bicchieri” accolade from Wine Spectator.
Beyond Lucciola's mesmerizing confines, Michele graces the BiograFilm Food Academy in Bologna as their Executive Chef. His love for the cinematic arts has also led him to contribute as an Advisor & Partner for I Wonder Pictures, a notable film production and distribution entity celebrated for cinematic masterpieces like the Oscar-laureate "Everything Everywhere All At Once" and "The Whale."
At the heart of Michele's culinary ethos lies the quintessential Italian philosophy: simplicity. He emphasizes the sheer quality of ingredients, letting them shine without the veil of over-complicated techniques. Beyond his gastronomic masterpieces, Michele's voice is a cherished asset to platforms like RAI Italia and Il Sole 24 Ore, and a comforting presence on Italian national radio broadcasts, notably Radio 2. His creative vein further manifests in his endeavors as a conceptual photographer and his artistic forays into T-shirt design.
Please Note:
- One ticket purchase is valid for one guest
- Seating is first-come, first-served
- Class duration is approximate and may vary by 10-15 minutes
- All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.
- Classes are also suitable for children 5+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.
- Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. (Please note this dish contains pork)
- For any questions, or if you would like to be seated with another ticket holder, please contact us at [email protected]
Interested in hosting a private event? Please reach out to our team at [email protected]
Payment, Refund & Cancellation Policy
Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. For groups of 5-10 guests, a minimum of 7 days' notice (class day not included) is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 4 days' notice (class day not included) is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable only for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards.
Event Venue & Nearby Stays
Eataly Dallas, La Scuola, 8687 North Central Expressway, Dallas, United States
USD 168.75
