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Please join us at Atlas Oyster House as we celebrate Thanksgiving on Thursday, November 27. We will open at 11:00 a.m., serving our regular dinner menu through both the day and evening. In addition, from 11:00 a.m. until 5:00 p.m., we will be serving a traditional turkey plate.In addition to our standard dinner menu, Chef Jason Hughes has prepared a traditional Thanksgiving plate with all of the trimmings; brined turkey breast, Southern-style cornbread dressing, roasted sweet potato casserole with Renfroe pecan streusel, garlic butter sautéed baby green beans, and whipped potatoes served with cranberry-apple relish and turkey gravy for $32.95 per person.
Atlas Oyster House is walk-in service, no reservations.
In addition to on-property dining, Great Southern Restaurants will be offering a full Thanksgiving Dinner Grab and Go package featuring our sister restaurant, Five Sisters’ Blues Café. The package is based on four people with additional orders available in increments of four.
The Thanksgiving Meal includes:
2-lbs. sliced Turkey�Green Bean Casserole�Garlic Mashed Potatoes�Cornbread Dressing
Cranberry Sauce�Brown Gravy�Dinner Rolls
The four-person package is $75 plus tax. Orders are being taken now and can be placed until noon on Friday, November 21. Pickups will be available on Wednesday, November 26, from 11:00 a.m. until 3:00 p.m., at Five Sisters’ Blues Café. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on Five Sisters’ full Grab and Go menu, www.fivesistersbluescafe.com. Home-made pumpkin and sweet potato pies are also available for purchase.
To place your Grab and Go order and schedule pickup, please call our event line
850-433-9450 or [email protected]
For more information, please call 850-470-0003 or visit our website www.greatsouthernrestaurants.com
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Event Venue & Nearby Stays
600 South Barracks Street, Pensacola, FL, United States, Florida 32502
