
About this Event
Age Restrictions
For ages 18 & up
Description
Working with a small team, you'll make a marvelous Mexican meal in honor of Day of the Dead. Participants will create a classic soup; stuff and grill quail; produce a simple mole; and try their hands at tamales. Then you'll all sit down to enjoy the feast that has been created.
For ages 18 & up. 21 or over? You'll enjoy a glass of wine that has been paired with your meal.
Menu
Sopa Azteca (Tortilla Soup)
Chorizo-stuffed, Grilled Quail
Roasted Pumpkin with Green Mole
Mexican-style White Rice
Pineapple, Pecan & Coconut Tamales
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Event Venue & Nearby Stays
Central Market Houston, 3815 Westheimer Road, Houston, United States
USD 100.26