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Ferraro’s Ristorante is excited to announce the much-anticipated return of its “Summer in Italy” special – a celebration of authentic Italian cuisine and the best of seasonal flavors prepared by Executive Chef Mimmo Ferraro. From Monday, June 17 through Sunday, September 8, locals presenting a valid Nevada I.D. can indulge in a tempting four-course dinner for $69 per person, plus tax and gratuity. This year, enhance your dining experience with 50% off of wines curated by our wine director, perfectly complementing Ferraro’s classic dishes, including its legendary Osso Buco, fresh house-made pasta, all-natural meats, and seafood.The complete “Summer in Italy” dinner menu follows:
Antipasti (Choose One)
Fiori di Zucca Sorrento
– Ricotta, light white wine
Vitello Tonnato
– Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon
Prosciutto, Melone, Stracciatella, Menta
– Parma prosciutto, seasonal melon, Stracciatella, mint
Mozzarella di Bufala
– Buffalo mozzarella, grilled zucchini, pistachio pesto
Gamberi Marechiaro
– Shrimp, lemon, butter, white wine, spinach, cherry tomatoes
Primi (Choose One)
Gnocchi
– House-made dumplings, pistachio pesto, roasted tomatoes
Fettuccine alla Nerano
– Fettuccine, zucchini, garlic, lemon, basil
Spaghetti con Vongole
– Homemade spaghetti, clams, mussels, white wine, garlic, parsley
Spaghetti con Pomodori Pachino e Burrata
– Fresh Pachino tomatoes, basil, garlic, soft cheese
Featured Ravioli
– Ask server for the ravioli of the day
Secondi (Choose One)
Grigliata Mista di Pesce
– Grilled salmon, shrimp, scallop, asparagus, roasted potatoes
Pollo Milanese
– Pounded, breaded chicken breast, arugula, cherry tomatoes, Parmigiano Reggiano, lemon
Vitello con Carciofi e Limone
– Veal scaloppine, artichoke hearts, lemon, white wine
Parmigiana di Melanzane
– Eggplant, mozzarella, Parmigiano, tomato sauce
Petite Filetto di Manzo
– 6-ounce filet mignon, red wine reduction, spinach, potato purée
Osso Buco
– Veal shank braised in red wine reduction served with saffron risotto ($12 upcharge)
Dolce (Choose One)
Pistachio Passion
– Pistachio cream, cream cheese mousse, sweetened whipped cream, walnut crust
Cannoli
– Pastry shell, sweet and creamy pistachio filling
Tiramisu
– Lady fingers, mascarpone cheese, espresso
Gelato
– Ask server for flavors
Only one Nevada I.D. per table is required in order to receive the “Summer in Italy” special. Dinner hours are nightly from 5 to 10:30 p.m. To make reservations, please call (702) 364-5300 or head to https://www.ferraroslasvegas.com/reservations to book online.
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Event Venue & Nearby Stays
4480 Paradise Road, Las Vegas, NV, United States, Nevada 89169