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We are thrilled to welcome one of our favorite American distillers to a whiskey-paired dinner. We had tons of fun tasting these and were wowed by their complexity, so pairing them with food was equally as fun.The Quint family has farmed and distilled spirits for generations. In 2005, Jeff Quint founded Cedar Ridge because he believed it was time for Iowa, the number one corn-producing state in the US, to share its homegrown Bourbon Whiskey with the world. Cedar Ridge was the first licensed distillery in Iowa since Prohibition.
ONE
Biscuit, Jamón Iberico
Cherry Jam, Orange Marmalade, Angostura Butter
TWO
Tempura Sweet Corn Balls
Salsa Verde
THREE
Siena Pressed Pork Shoulder
Whisky-Mushroom Sauce, Creamy Polenta
FOUR
Tobacco Infused Ice Cream
Port Wine Sauce, Marcona Almond Streusel
Price includes the drink pairing; a spirit-free option is also available
Guests enjoy 10% off spices and featured wines at events
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
Tickets: $125 + 20% Service Charge on Food & Drinks
Your $25 reservation deposit will be subtracted from your final bill
We offer a 3% discount on final payment with cash
MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hour's notice for all allergy and dietary menu requests. Requests made with less than 48 hour's notice may be subject to an additional charge. Feel free to contact us at [email protected] or 608-286-1226 for further clarification.
Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.
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Event Venue & Nearby Stays
931 E. Main St., Suite 7, Madison, WI, United States, Wisconsin 53703
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