About this Event
Join us for a day of inspiration, collaboration, and forward-thinking ideas as we explore the future of dining — where innovation meets hospitality, design meets execution, and creativity meets connection.
Hosted by CCA Connect, this event brings together industry leaders, culinary innovators, and passionate professionals to reimagine what it means to deliver meaningful dining experiences.
From keynote speakers, fireside chats to hands-on workshops, each session is crafted to spark insight, , and build bridges across the restaurant and hospitality ecosystem.
This isn’t just a day of inspiring talks — it’s a hands-on, outcome-focused experience.
Each attendee will walk away with a personalized assessment and actionable plan to apply directly to their business, team, or brand.
Agenda
🕑: 08:00 AM - 09:00 AM
Registration and Welcome Coffee
🕑: 09:05 AM - 09:25 AM
Aperitif: Designing the Future of Dining with Ryan Cruz
Host: Ryan Cruz (CEO, Nippon Hasha Inc.)
🕑: 09:25 AM - 09:45 AM
Main Course: The Five Senses of Service by Isabel Lozano
Host: Isabel Lozano (Founder, Decorum by MIL)
🕑: 09:45 AM - 10:05 AM
Systems for Success: Bridging Design and Execution through Talent
Host: RL Garcia (HR Head and Executive, Brittany Hotels)
🕑: 10:05 AM - 10:25 AM
The Journey of Designing a Menu
Host: Thirdy Dolarte, John Kevin Navoa, and Erin Recto
🕑: 10:50 AM - 12:30 PM
Immersive Workshops
Event Venue & Nearby Stays
Brittany Hotel BGC, 6 McKinley Parkway, Taguig, Philippines
PHP 5039.52 to PHP 29397.20
