About this Event
Join Venteux for a special one night only 4-course wine dinner by our Executive Chef Joseph Mosconi with pairings from Caymus Vineyards! Purchased tickets are required in advance - $150 excluding tax & gratuity. Book your ticket here!
See menu below:
1st Course - Ruby Trout: spring peas, fava beans, pea tendril, beurre blancPaired with 2019 Mer Soleil Silver Chardonnay
2nd Course - Beef 2 ways and Celeriac: carpaccio, tartare, pickled celery, celery root puree, celery ashPaired with 2019 The Walking Fool Red
3rd Course - Roasted Duck: morels, beluga lentil, cippolini onions, sauce PĂ©rigueuxPaired with 2020 Caymus Napa Valley Cab
4th Course - A tour of France: pate de fruit, macaroon, canelé, financierPaired with Bonanza Cabernet Lot 4 See less
Event Venue & Nearby Stays
Venteux Brasserie, Cafe & Oyster Bar, 224 North Michigan Avenue, Chicago, United States
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