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Join B&B Butchers & Restaurant Fort Worth Tuesday, April 30, 6:30pm for an exclusive 5-course wine dinner featuring Caymus Vineyards with special guest speaker Robert Tousley, the North and West Texas Market Manager of Caymus Vineyards. Enjoy a 5-course menu by B&B's Executive Chef John Piccolino paired with the classic Caymus wines you've come to know and love. Learn more via the link below:
https://www.bbbutchers.com/posts/5-course-caymus-vineyards-wine-dinner
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Event Venue & Nearby Stays
5212 Marathon Ave, Fort Worth, TX, United States, Texas 76109