Cavallo Point Cooking School: Seafood Lovers

Seafood lovers unite! Want to learn about the local oyster scene? Or what to look for when buying and handling seafood? Chef Jeff Chase will take guests through an evening immersed in the oceans bounty. Learn oyster shucking, searing techniques, whole fish cooking, and of course, many marinades and sauces to accompany all the delicious cuisine we will prepare.

Sample Menu:

Local Marin Oysters, Two Ways | shiso wasabi mignonette, trout roe | baked with grilled corn, ponzu, panko, parmesan

Ahi Tuna Tataki + Grilled Prawn Salad | togarashi seared ahi tuna, grilled oishi prawn, sesame ginger vinaigrette, green papaya, caroline endive, micro cilantro

Miso Glazed Branzino, For Two | black rice, baby bok choy in Sweet Soy, Avocado and Pickled Ginger Relish

Yuzu Crème Brûlée | fresh raspberries, housemade sugar cookies

Chocolate Truffle

Our public classes include a combination of hands-on work and demonstration. To ensure safety, parties will be seated at separate stations and will enjoy dishes that they prepare themselves or that are prepared by Chef Jeff.

Please note:

• Proof of COVID-19 vaccination is required for all attendees.
• If a minimum number of participants have not registered 48 hours prior to the event, the event may be canceled and participants fully refunded.

Event Venue & Nearby Stays

Cavallo Point Cooking School, 602 Murray Circle, Sausalito, United States