Advertisement
Start the new year with a fresh, flavour-forward approach to healthy cooking in this hands-on class focused on nourishing, gluten-free dishes. You’ll prepare beet hummus with seed crackers, cauliflower gnocchi with roasted tomatoes, and a light coconut-chia panna cotta topped with mixed berries—proof that eating clean doesn’t mean sacrificing flavour.MENU:
Beet Hummus: Roasted beet and chickpea hummus served with mixed seed crackers.
Cauliflower gnocchi with oven roasted tomato with fresh herbs and garlic.
Mixed Berry with chia seed Panna Cotta
Advertisement
Event Venue & Nearby Stays
#10 7429 - 49 Ave, Red Deer, AB, Canada, Alberta T4P 1N2
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
