Friday, April 19th, 2024 - 6:30pm
$80/person (includes food, beer, tax, and service charge)
About this Event
Castle Danger Beer Dinner
Course One
Crispy Duck Wings tossed in a traditional mole infused with George Hunter Stout over whipped root vegetables
Paired with Castle Danger George Hunter Stout
Course Two
Cream Ale Poached Golden Beets in peppercorn beurre blanc with crispy sweet potato and candied figs
Paired with Castle Danger Cream Ale
Course Three
Pulled Beef Brisket over a smoked Gouda polenta cake with citrus creme and pickled onion
Paired with Castle Danger Aurora Haze IPA
Course Four
Sea Bass Ceviche with charred jalapeno, cucumber, and cilantro topped with lime fleur de sel
Castle Danger Sea Salt and Lime Lager
Course Five
Melon Salsa Tostada topped with feta cheese and garlic chips over avocado puree
Paired with Castle Danger White Pine IPA
**Please alert us of any dietary restrictions or allergies so accommodations can be made in advance of the event.
Event Venue & Nearby Stays
Boat Club Restaurant, 600 East Superior Street, Duluth, United States
USD 75.00