![Cast Iron Cooking: Steakhouse Basics](https://cdn.stayhappening.com/events5/banners/4d87058cbac766ec6083b4f487aba32ef543c997b7a8f32c48c45f28ca902d57-rimg-w1200-h600-gmir.jpg?v=1710034039)
About this Event
Age Restrictions
For ages 18 & up
Description
Discover some of the best uses for your cast iron cookware as you and your team create a simple, but spectaular meal. Our experts will offer tips on the advantages of cooking with cast iron and how to clean and maintain your collection. You and your team will make a yeast dough and cook the breads on a griddle; sear steaks and tomatoes for a one pan main course; create perfectly glazed carrots; and, for a festive finale, mix and bake brownies in one skillet.
For ages 18 & up. 21 or older? You'll enjoy a glass of wine paired with your meal.
Menu
Pan de Campo (Individual Breads cooked on a Griddle)
Pan-seared Steak with Charred Tomatoes
Gingery, Glazed Carrots
Warm Skillet Brownies with Vanilla Ice Cream
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Event Venue & Nearby Stays
Central Market San Antonio, 4821 Broadway, San Antonio, United States
USD 115.00