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Cast iron cooking isn’t just for Grandma’s kitchen anymore—it’s a culinary game-changer! Join us for a lively, hands-on, and interactive class where you’ll discover the magic of cast iron and how it can elevate your cooking to the next level. Whether you’re searing juicy steaks, roasting vegetables to perfection, or baking mouthwatering desserts, cast iron cookware does it all!In this class, Chef John Alunni will guide you through everything you need to know about cast iron, from seasoning and care to cooking techniques that make the most of its versatile power. You’ll master the art of searing, sautéing, roasting, and even baking, all in one trusty pan. Get ready to impress with bold flavors, perfect crusts, and melt-in-your-mouth textures!
By the end of this class, you’ll have the skills and confidence to bring cast iron cooking into your everyday routine, making your meals richer, tastier, and unforgettable!
The Delicious Menu:
Sous Vide Cast Iron Steak with Herb Butter & Mushrooms
Dutch Oven Bole Bread: Crusty, golden perfection
Cast Iron Vegetable Lasagna: Layers of savory goodness
Cast Iron Melting Potatoes: Crispy on the outside, creamy on the inside
Cinnamon Roll Skillet Cake: A sweet treat with a cast iron twist
Instructor:
Chef John Alunni
Class Format:
Demonstration & Hands-On
Come ready to cook, learn, and of course, eat your way through this cast iron adventure!
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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