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Move over, Grandma—cast iron cooking is hotter than ever! In this fun, hands-on, and interactive class, you’ll master the art of cast iron cooking and care, turning every meal into a showstopper. Our expert Chef John Alunni will guide you through the magic of this timeless cookware, showing you how it handles everything from perfectly seared steaks to mouthwatering desserts. Learn how to season, clean, and maintain your cast iron skillets and Dutch ovens, so they’ll be your kitchen MVPs for years to come. By the end of this class, you’ll be ready to unleash your inner cast iron chef at home! 🥘✨What’s Cooking:
Sous Vide Cast Iron Steak with Herb Butter & Mushrooms 🥩🍄
Dutch Oven Bole Bread—crusty, golden, and irresistible served with Chef’s bread dipping sauce🍞
Cast Iron Vegetable Lasagna—layers of flavor and comfort 🥬🧀
Cast Iron Melting Potatoes—crispy on the outside, melt-in-your-mouth on the inside 🥔
Cinnamon Roll Skillet Cake—a sweet, gooey ending to your cast iron adventure 🍰
Class Format:
Demonstration & Hands-On
Instructor:
Chef John Alunni
Get ready to take your cast iron cooking game to the next level! 👩🍳🔥
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
