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oin Mary Storey in making TWO of these light and airy French “Casse Noisette” (nutcracker) Buche de Noel (Yule logs!)A fluffy Sponge Cake filled with Hazelnut Mousseline, a Crunchy Praline and Caramelized Almonds. The buche is decorated with Chocolate Plaques on each end. These logs are sure to add a special treat to your holiday table.
You’ll make TWO Yule Logs during this class, so this is a perfect class for Dynamic Duos!
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Event Venue & Nearby Stays
Florida Academy of Baking, 1370 SR-A1A, Satellite Beach, FL 32937-2485, United States,Satellite Beach, Florida
