About this Event
Join in New York City on Tuesday, August 13th at 6PM as we welcome cookbook author, recipe developer, and podcast hostto celebrate her new cookbook . Caroline's latest cookbook draws from her extremely popular Substack, where she provides balanced and easy-to-cook recipes for anyone who feels too overwhelmed to cook.
Caroline will be in conversation with culinary creator, author, and video producer, .
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To make this event safe and enjoyable for all attendees, please read the below guidelines ahead of buying a ticket, so you know what to expect on the day. To avoid disappointment, we must stress that there will be no access to the event for non-ticketholders.
- Barnes & Noble reserves the right to make new rules and orders in its sole discretion with regard to COVID-19 at any time and any person not abiding by the Barnes & Noble directives will be refused entrance or directed to leave the premises.
Book Admission - $38.16 (Admission + one copy of + ): **LIMITED QUANTITY AVAILABLE**: A ticket PER PERSON includes:
- One copy of (out 8/13/24).
- Admission to the event space and signing line with.
Caroline will pose for photos. A B&N staffer will be on-hand to take your photo.
Caroline will sign and personalize (name only) copies of , as well as her previous book.
Any gifts for the author will be collected prior to the signing line.
Please arrive by 6PM in order to secure your seat in the event space. Late arrivals may only have access to standing room and may not have the opportunity to meet the author.
No large bags will be permitted into the event.
No memorabilia will be signed at this event.
Ticket holders will be admitted into the event beginning at 5:30PM the day of the event. Please have a copy of your ticket available (either printed out or on your phone) for check in.
Due to health and safety and space limitations, those without a ticket will not be permitted into the event space.
Please note that Eventbrite is the only authorized dealer for this event. Each person must have a ticket to enter.
All event guidelines are subject to change.
If you have any additional questions, please call the store directly at: 212-253-0810.
Attendees can receive refunds up to 24 hours before your event start time.
If you are unable to attend the event, Barnes & Noble - Union Square will hold your book for seven days after the event. Please contact the store to arrange your pickup.
Should this event be canceled, all customers will be refunded their ticket price to the original method of payment per Eventbrite's refund policy.
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ABOUT :
With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the book you should reach for.
Inspired by Caro’s wildly popular Substack newsletter of the same name, What to Cook When You Don’t Feel Like Cooking is brimming with efficient recipes that take the guesswork out of dinner—in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together Peanutty Pork and Brussels or a little bit longer to simmer Turkey Bolognese with Sneaky Veggies, dinnertime is totally doable. On top of that, Caro gives you more ways to choose, so you can search by protein (Chicken thighs waiting in the fridge? Make White Chicken Chili. Nothing but beans in the pantry? Cannellini Caprese with Burrata is it!) or mood (Tomato Farrotto is perfect for a cozy craving, and Crunchy Honey Harissa Fish Tacos are an excellent way to show off). Most importantly, these recipes include Caro’s famously extensive swaps, riffs, tips, shortcuts, and more to be sure they work best for you, helping you save money, improvise, and even learn a thing or two. They don’t compromise quality or flavor—and they deliver every time. With as few ingredients, steps, and, of course, dirty dishes as possible, dinner awaits!
ABOUT:
Caroline Chambers grew up in the kitchen on her mom’s hip, learning how to cook in their Winston-Salem, North Carolina, home. Her professional food career began in her early twenties when she worked as a chef and caterer. After a stint in a professional test kitchen, Caro struck out on her own as a freelancer, developing recipes for a host of publications as well as brands such as Boursin Cheese and Kim Crawford Wine, and in 2018, she published her first cookbook, Just Married. In 2020—at the height of the COVID-19 pandemic—Caro began sharing her recipes and connecting with home cooks on Instagram (@carochambers), and launched her newsletter, What to Cook When You Don’t Feel Like Cooking, which flew to the top of the Substack charts; her podcast, So Into That, followed in 2023. Caro lives in Carmel Valley, California, with her husband, George, and their three young sons, Mattis, Calum, and Cashel—one of whom can almost always be found in the kitchen on her hip.
Event Venue & Nearby Stays
Barnes & Noble, 33 East 17th Street, New York, United States
USD 42.05
