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Carnevale Wine Dinner 🎭🍷Indulge in an evening of rich flavors, flowing Italian wines, and the joyful spirit of Carnevale, Italy’s answer to Mardi Gras. This one-night-only wine dinner is a true celebration: indulgent, communal, and meant to be savored slowly.
Join us for a five-course Italian dinner, thoughtfully inspired by traditional Carnevale dishes and paired with four expertly curated Italian wines.
Menu
Antipasto / Appetizer
A variety of authentic crostini, served buffet-style
Primi Piatto I / First Pasta
Pasta Ceci
Bernadette’s classic Italian pasta with house-made linguine, chickpeas, extra virgin olive oil, and garlic
Primi Piatto II / Second Pasta
Pappardelle Bolognese
House-made pappardelle with Chef Jeremy’s slow-cooked bolognese of prime rib, pork, and veal, finished with shaved Parmigiana
Secondo Piatto / Main Protein
Porchetta Tradizionale
Piero’s perfectly seasoned, slow-roasted porchetta with a golden crackling crust, served with arugula and fennel salad
Dolci / Dessert
Cicerchiata
Traditional Carnevale sweets of tiny fried dough tossed in warm honey and citrus zest. An Abruzzese celebration to end the night
$85 per person
plus tax and gratuity
Tickets are limited and tickets must be reserved in advance.
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Event Venue & Nearby Stays
111 Chenango St, Binghamton, NY, United States, New York 13901
Tickets
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