Advertisement
Spice things up and bring the island vibes to the kitchen with a hands-on cooking experience that’s bold, vibrant and full of soul.This class is all about celebrating the rich culinary traditions of the Caribbean with dishes that pack a punch and leave a lasting impression. You'll learn to cook a full island spread from scratch—including authentic techniques and pro tips from Lex Leosis.
On the menu:
*Golden Fried Plantain and Festival
*Smoky Jerk Chicken
*Rice and Peas
*Creamy Coleslaw
*Rum-Soaked Caribbean Rum Cake
*Classic Wray & Ting
Whether you're new to Caribbean cuisine or already a fan, this class will give you a deeper appreciation for the spices, stories and culture behind every bite. It’s fun, approachable and designed to bring people together through food that’s as joyful as it is delicious.
Limited spots available—register now! Advance registration is required to guarantee your spot in the class.
Advertisement
Event Venue & Nearby Stays
52 King Street East, Brockville, ON, Canada, Ontario K6V1B1
Tickets
