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Event details$85 per person | Four course dinner with matched beers
Come along to celebrate Canberra’s local beer. We’ll be serving a selection of Capital Brewing’s beers, complemented by a specially designed four course menu by Executive Chef Jojy Vattoly at Jamison.
With a strong demand from the Canberra locals, Capital Brewing Co has grown to become one of the largest independently owned breweries in the country. Recently becoming the first Australian brewery to achieve B Corp certification and Climate Active carbon neutral certification, join us to celebrate their truly good natured brews.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Tempura prawn and salt & pepper twisters
sweet chili, cilantro and lime mayo
Coast Ale
Charcoal BBQ slow cooked Arabic lamb wrap
Lebanese garlic sauce | hummus | potato harra
Special Release Czech Pilsner
Balinese duck breast
Sambal oelek brined chicken spring roll | Nasi goreng
Rock Hopper West Coast IPA
Rum and apple cake tart
Apple cider ice cream
Hazy Oasis Hazy Pale Ale
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Event Venue & Nearby Stays
Southern Cross Club Jamison, Corner Catchpole And Bowman Streets,Canberra,ACT,Australia
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