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Join us for Cape May Restaurant Week this November 1 - 3! ⭐️Enjoy three courses of exclusive menu items for just $45 per person. Don't miss out on the opportunity to try some of Chef Joe's best!
RESTAURANT WEEK MENU
🥗 STARTERS
choose one
• LOBSTER BISQUE •
hint of sherry, chives
• STEAKHOUSE WEDGE •
iceberg, cherry tomato, crisp bacon, danish blue cheese dressing
• JUMBO SHRIMP COCKTAIL •
colossal U12 shrimp, fresh made cocktail sauce
• WAGYU MEATBALLS •
tomato fondue, fresh basil, shaved asiago
🍴 ENTREES
choose one
• BLACKENED CHICKEN CAVATAPPI •
roasted red pepper crem, shitake mushrooms, snow peas, leeks, sundried tomato pesto, garlic toast
• SEARED HALIBUT •
roasted garlic spaetzli, prosciutto de parma, red wine tomato jus
• SESAME CRUSTED AHI TUNA •
daikon radish salad, wasabi emulsion
• LOCAL SCALLOPS •
pan seared fresh scallops, roasted garlic cream, tomato bruschetta & balsamic reduction over mushroom risotto
• GRILLED RIBEYE STEAK •
peppercorn-mushroom demi glaze, roasted fingerling potatoes, sautéed broccolini
🍰 DESSERTS
choose one
• ENCORE WATERMELON MARGARITA •
tres agaves silver tequila, st. germaine elderflower, fresh lime, watermelon crushed puree
• TRIPLE CHOCOLATE MOUSSE CAKE •
chocolate base, dark & white chocolate layers, chocolate shaving & fresh berry garnish
• SWEET POTATO MAPLE CHEESECAKE •
graham cracker crust, cinnamon & sweet potato cake layered, maple-cream icing, caramelized hazelnut sprinkles
Tax, beverage and gratuity not included.
Restaurant Week menu is available Friday, Saturday and Sunday beginning at 12PM
For reservations, visit carneysnj.com
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Event Venue & Nearby Stays
411 Beach Ave, Cape May, NJ, United States, New Jersey 08204
