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The bogs are in full swing here and we wanted to celebrate with a four course dinner with the focus on our beautiful berries! Join us on Thursday November 13th for our first Cape Cranberry Chefs Dinner.Chef Patrick Hurley has prepared a wonderful menu four course dinner for you to enjoy.
Menu to include:
Honey Poached Cranberry Tartine
Sage Mousse, Toasted Pumpkin Seeds
Brown Butter Toasted Sour Dough
Seared Yellowfin Tuna Loin
Cranberry & Carrot Chow Chow Salad
Crispy Shallots & Balsamic Reduction
Cranberry Goat Cheese Stuffed Ravioli
Duck Confit, Shaved Brussel Sprouts
Toasted Walnuts & Parmigiana Reggiano
Vanilla Bean Cheesecake
Cranberry Orange Compote
Maple Pecan Crust & Brown Sugar Chantilly
Full bar available along with a special wine pairing.
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1 Water St, Sandwich, MA, United States, Massachusetts 02563
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