About this Event
Join Nectar Catering and Events and Canvasback winery rep Karri Norton as we present five delicious courses paired with five Canvasback wines.
About Canvasback: Creating wines that are as complex as they are captivating, Canvasback is following the model established decades ago by Duckhorn Vineyards, and combines grapes from top growers with fruit from Canvasback’s own estate vineyard.
About Nectar Catering: Providing over 15 years of culinary delight to Spokane. Enjoy award winning catering and elegant dinners from Executive Chef Steven Swanson.
Doors open at 6pm. Dinner is at 7pm
THE MENU
COURSE ONE
Greek salad: Tomato stuffed with cucumber, onion and peppers on a bed of whipped feta with red wine vinegar olive oil drizzle
Canvasback Red Mountain Cabernet
COURSE TWO
Balini (Japanese style savory pancake)
Braised pork belly with peach glaze pickled chilies and goat cheese
Canvasback Royal Slope Riesling
COURSE THREE
Miso glazed white fish wrapped with shiso leaves, cauliflower with togarashi gremolata, and a sake lemongrass pineapple purée
Canvasback Walla Walla Rocks AVA Syrah
COURSE FOUR
Chateaubriand (beef tenderloin)
Lyonnaise potatoes, bone marrow, Demi
Canvasback Grand Passage 2021
COURSE FIVE
Chocolate croissant with a mocha cream caramel and toffee crunch vanilla bean custard
Decoy Limited Brut Rose
Event Venue & Nearby Stays
Nectar Catering and Events, 120 North Stevens Street, Spokane, United States
USD 97.87
