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Canteen Concessionaire Business OperationThis is a comprehensive one-day seminar designed to equip aspiring and current canteen operators with the knowledge and tools to run a successful food service business. The training covers daily operations, basic accounting and internal controls, menu planning, cost analysis, staff training, safety and sanitation, and feasibility studies—perfect for anyone looking to manage or start a profitable canteen concession.
In this training, you will learn
✅ How to operate a small or large canteen
✅ Discussion on what needs to be done on a day-to-day operation
✅ How to prepare 8 non-repeat delicious yet cheap menus per day
✅ How to monitor sales through simple accounting and internal control system
✅ How to train your staff in delivering excellent customer service
✅ Right recipes and ingredients
Participants will also learn the overview of a canteen operation such as cost per product, net sales, feasibility studies & target market, safety & sanitation, familiarity with canteen equipment, materials, and utensils.
Registration Fee:
💰 Regular: P3900
💰 Early Bird: P3500 (with early reservation)
📩 Limited slots available! Register now!
📞 For inquiries & reservations:
📱 0947-288-8719 / 0917-533-2105
☎ 7118-6924
Learn more about us here: www.goldentreasureskills.ph
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Event Venue & Nearby Stays
Golden Treasure Skills and Development Program, Dolora's Hauz of Pancit Malabon, Anonas, 1102 Quezon City, Philippines, Quezon City
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