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Canning your Harvest Workshop: June 7th 10amCost $60.00
Visit our Website to reserve your spot and for more information www.sweetriverfarm.net
This workshop is a beginner or refresher course to get you back to the basics and teach you how to can safely using water bath canning techniques. A lot has changed in our knowledge about canning safely and efficiently since your grandparents or parents started canning. A lot of people who can are not canning safely or following current day canning recommendations. Angie will guide you through the process, ensuring that you gain the skills and confidence you need to preserve your own fruits and vegetables. Join us for a fun and educational experience where you will learn a new skill or sharpen the skill you already have.
Angie has over 25 years of experience preserving and canning food for her pantry. She grew up watching her grandparents can food and discovered her own passion for canning when she was 20 years old and started her own organic garden. Angie is passionate about food safety and educating herself with the latest recommendations and techniques put out by the National Center for Home Food Preservation (NCHFP). Angie has actively been teaching others how to preserve food for their home pantry for well over 10 years and loves to share her knowledge and passion for canning.
I will walk through each step of the canning process, and I will demonstrate the whole process of water bath canning. We will discuss the different types of foods that can be water bath canned and what should not. We will address concerns about food safety and the fear people have around canning.
Cost covers all the materials and a mason jar of food to take home. Bring a notebook and pen, you will leave with lots of notes and knowledge and a friend to help you along with your food preservation journey.
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Event Venue & Nearby Stays
175 North Rd, Deerfield, NH, United States, New Hampshire 03037
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