Advertisement
Join us at the Galloway Kitchen as we demonstrate a variety of methods on canning and preserving your summer harvest. We will cover sterilizing equipment, pressure canning vs. water bath, and more. A farm fresh meal of our seasonal soups, salad, bread and desert will be included with the class.You will go home a quart jar of canned tomatoes, a pint jar of pickled peppers and the confidence and knowledge to continue your preserving journey.
Workshop fee is $45 +HST, to register please send us direct message or e-mail us at [email protected]
Advertisement
Event Venue & Nearby Stays
112 LevyEast Rd Dawson Settlement, NB, 112 Levy Rd E, Fundy Albert, NB E4H 2A4, Canada, Riverview
