Name: Canning Meat, Fish, and Soups Workshop
Start: 2025-10-19T13:00:00-08:00
End: 2025-10-19T18:00:00-08:00
Location: Campbell Creek Science Center

Healthy, home-canned meat, fish, and soups from the wild or from the store save time, money and mealtime hassles. In this class, Health, Home and Family Development Agent Sarah Lewis will teach people of all experience levels how to easily and safely pressure can food for the pantry shelves.
Space is limited and registration is required. A $30 cancellation fee applies to all cancellations; no refunds given to cancellations requested within 2 business day of the workshop. The class will be canceled in case of heavy snowfall and the full registration fee returned.
In partnership between UAF Cooperative Extension Service, Seed Lab and BLM Campbell Creek Science Center.
WHEN: Sunday, Oct. 19, 1 p.m. – 6 p.m.
WHERE: BLM Campbell Creek Science Center, 5600 Science Center Dr., Anchorage
REGISTRATION: https://bit.ly/CanningMeat
COST:$90
For more information contact Molly Johansson at 907-786-6313 or [email protected]
Accommodation requests related to a disability should be made five business days in advance to Alda Norris at [email protected] or 907-474-7120. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to [email protected]. The University of Alaska (http://www.alaska.edu/alaska) is an equal opportunity/equal access employer and educational institution. The university is committed to a policy of nondiscrimination (http://www.alaska.edu/nondiscrimination) against individuals on the basis of any legally protected status. This work is supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture.