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Join 4th generation canner and founder of Spotted Horse Provisions; Amanda Newman for an immersive canning workshop where you'll learn the essentials to create delicious quick pickled vegetables from the comfort of your home! This hands-on class will cover the fundamentals of pickling, including selecting and preparing fresh vegetables, choosing the right seasonings, and mastering the water bath canning method to ensure your creations are preserved safely, shelf stable, and packed with flavor!
Learn how to properly prepare a variety of seasonal vegetables. Discover the perfect blend of spices and herbs to create unique and flavorful pickling brines tailored to your preference. The benefits of hot packing vs. cold packing and instructions for packing jars to ensure optimal flavor and texture. And step-by-step guidance on the water bath canning process; from sterilizing jars to sealing them for long-term storage.
Whether you're a beginner looking to learn a new skill or a seasoned home cook wanting to refine your techniques, this workshop is perfect for anyone interested in the
timeless tradition of home canning.
Come ready to roll up your sleeves and leave with the knowledge and confidence to start pickling at home!
All canning materials, produce, jars, and informational handouts will be provided.
See ticket link to register!
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Event Venue & Nearby Stays
Thyme Travelers Conservatory, 200 Creek Road Unit C,Mount Laurel,NJ,United States
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