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Come and learn how to can seasonal recipes through the fresh produce season with WSU Master Food Preserver, Diana Knoll, and take your jar of goodies home with you!Only $15 per person per class. Spots are limited for each class!
To register for a spot (ages 12 and up), click on the link above.
CLASS SCHEDULE:
Pickled Asparagus - April 23
Pickled Asparagus - May 7
Strawberry Jam - May 28
Blueberry Jam - June 18
Cherry Jam - July 16
Peach Salsa - August 13
Tomato Salsa - August 27
Mustard - September 24
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Event Venue & Nearby Stays
212 W. Kennewick Ave, Kennewick, WA, United States, Washington 99336
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