About this Event
Ready to spice up your kitchen skills and preserve the best of the season? Join us at Aspire House Indy for a hands-on canning class experience where you'll learn how to preserve fruits, veggies, herbs, and more—all while connecting with your community!
Thank you to support from Central Indiana Senior Fund for the opportunity to explore the art of canning with fresh ingredients in a fun, relaxed setting.
Dates & Times
2 PM - 6 PM
- August 16
- August 23
- August 30
- September 6
Cost:
- $10 for Near Northwest residents
- $20 for non-local guests
You only need to sign up for one session — no need to attend all four. If you're a beginner or a returning foodies, be ready to have some fun.
What to Bring:
- Mason jars
- Fresh herbs
- Fruits & Vegetables
- Vinegar (white, apple cider, etc.)
Come ready to chop, jar, and connect. Let's build, uplift, and create together in the heart of the Near Northwest community!
Spots are limited — RSVP today!
Can't wait to see you there!
Event Venue & Nearby Stays
1002 Udell St, 1002 Udell Street, Indianapolis, United States
USD 12.51 to USD 23.18
