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Learn how to can in a casual environment surrounded by woods and in this three hour class, you’ll get hands on with water bath canning as well as discover some insights to quick pickling, pressure canning, & be able to preserve more than just pickles.Classes are limited to 14 participants as a canner can only hold 7 quarts & we’ll be making two batches. See, you’re learning already! By the end of the class, you will walk away with the confidence to can your own salsa, jellies, applesauce & more!
For $60/per person, you’ll leave with a quart of your own flavorful farm fresh goodness made with locally grown ingredients. You will also have the opportunity to purchase more Feathers & Fruit canned goods!
Bring snacks or lunch as we will be engaged the entire class time but there will be plenty of opportunity for grazing & drinks. BYOB as you will be encouraged to drink every time you hear “prep” (which we only prep for the first hour).
All materials (jars, ingredients, print outs, pens) will be supplied by me. Participants bring reusable water bottle, beverage of choice (as one drinks every time I say prep) and lunch or snacks.
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Event Venue & Nearby Stays
Urban Horticulture Supply, 3009 Wood Ave, Chattanooga, TN 37406-4062, United States,Chattanooga, Tennessee
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