About this Event
Executive Chef Camille Le Caer invites you to discover the art of traditional Canelé de Bordeaux one of France’s most iconic pastries during this hands-on baking class on Wednesday, January 28th, 2026, from 6:00pm to 9:00pm at 27 Chandler Street, Suite 310A, Buffalo, NY 14207.
Tickets sell for $79 per person.
Maximum tickets for sale: 12
What’s on the program
- Learn the secrets behind the perfect canelé: the caramelized crust and soft, custardy center
- Discussion on the origin and history of the Bordeaux specialty
- Preparing, resting, and baking the batter
- Techniques for achieving that signature dark, glossy finish
- How to properly unmold and store canelés for the best texture and flavor
- Included in the class
- Complimentary beverage
- Charcuterie & cheese board to enjoy during class
- Printed handbook recipe
- Take home 8 to 10 freshly baked Canelés
- Parking available directly outside of the classroom door, accessible via the handicap ramp
Additional Information
Patrons must purchase tickets by Tuesday, January 27th, 2026, at 11:59 PM.
Participants of this special class are entitled to 10% off a Private Dinner cooked by Chef Camille.
View available menus at: www.camilleprivatechef.com/menu
Private dinners can be booked anytime after attending the class.
Event Venue & Nearby Stays
Camilleprivatechef, 27 Chandler Street, Buffalo, United States
USD 79.00
