Canelé Brunch

We are thrilled to invite you to a one-of-a-kind gastronomic delight – a family-style brunch event that celebrates the art of fine dining and the joy of community.

A Collaborative Culinary Experience

Immerse yourself in a collaborative culinary adventure where a team of revered creators converge to spotlight the classic French pastry - the canelé. Each dish in our meticulously curated four-course menu embraces this timeless delight, offering a narrative woven from tradition, innovation, and a profound love for culinary artistry.

The Chefs

Abigail Kirn and Carlos De La Concha, the masterminds behind Village who once graced the kitchens of the renowned French Laundry, invite you on a gastronomic journey of pescatarian and plant-based courses, each built around the canelé.

The Canelé

Dive into the rich history of this beeswax-coated pastry, whose origins trace back to the 15th century. Reverently baked for this event by the artisans at yaya & daughter in Montauk, each canelé delivers a bite of tradition.

The Wine

Your culinary journey is elevated with handpicked wines selected by the expert team at Parcelle, bringing a harmonious complement to each flavorful course.

The Liquid Gold

Adding a golden touch to the dishes is the Lush EVOO artisanal olive oil. Cultivated, harvested, and milled in small batches in Sonoma, California, this liquid gold adds a rich accent to the culinary tapestry.

Bring Friends

We look forward to celebrating with you in an atmosphere of warmth and joy, a space where culinary delights take center stage. Bring friends, share laughter, and raise a toast to good food, fine wine, and beautiful company.

Food Allergies

We will not be able to accommodate allergies to gluten or dairy due to the composition of the canelé. Do advise us upon ticket purchase of any other dietary restrictions so we can prepare accordingly.

Event Venue & Nearby Stays

Parcelle, 139 Division Street, New York, United States