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As part of National Cancer Survivor Month, Lehigh Valley Topper Cancer Institute is teaming up with its food service partner, Sodexo, to offer invaluable insights into nutrition for cancer patients and survivors. Join us for a special cooking demonstration where you'll learn about foods that are beneficial for you and how to incorporate them into your daily meals.Get ready to discover delicious and nutritious recipes tailored to support your health journey. Attendees will have the opportunity to taste the prepared foods and take home valuable tips for maintaining a healthy diet during and after cancer treatment.
Date: Saturday, June 8
Time: Noon-1 p.m.
Location: Easton Public Market
Lehigh Valley Health Network Kitchen
325 Northampton St.
Easton, Pa.
Speakers:
• Doug Kulp, Sodexo Executive Chef
• Lori Alfonse, DO, Surgical oncology
• Luke Rodriguez, MD, Surgical oncology
• Julia Myers, registered dietitian
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Event Venue & Nearby Stays
325 Northampton St, Easton, PA 18042-3541, United States
