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Celebrate this 10-year tradition, where Chef Lesa will be making her holiday favorites! You will learn how to make Pierogies, potato and cheddar and sauerkraut cooked in butter and onions, topped with sour cream and dill. The main course will be Tourtiere, a flaky meat pie with a lovely gravy. For dessert is always Chef Lesa's Grandma's British Shortbread. $65
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Event Venue & Nearby Stays
2775 North Howard Street, Coeur d'Alene, ID, United States, Idaho 83815, 2775 N Howard St, Coeur D'Alene, ID 83815-8170, United States, Coeur D Alene
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