About this Event
Join Cambria Winery's winemaker, , and Mar Monte's award-winning (Best Tri-Tip in the 805) for an exclusive four-course wine-paired dinner at Costa Kitchen and Bar on Wednesday, November 13th. Start the evening with a 5:30pm reception featuring passed hors d'oeuvres, perfectly paired with Cambria, Katherine’s Vineyard, Chardonnay, Santa Maria Valley.
Indulge in a gourmet meal as Chef Conway’s expertly crafted dishes are complemented by Jill Russell's selected wines from Cambria Winery, renowned for its cool-climate varietals and sustainable practices.
Menu:
Passed Hors d’oeuvres:
- Smoked Salmon Potato Cake, charcoal aioli, marjoram
- American Wagyu Beef Tartar, Taro Root Chip, Miso Caramel
- Mini Crudités, hummus, black olive "soil"
Paired with: Cambria, Katherine’s Vineyard, Chardonnay, Santa Maria Valley
Dinner:
- Warm Housemade Focaccia with Za’atar, Extra Virgin Olive Oil, and Balsamic Vinegar
First Course: Pan Roasted Diver Scallop, Kuri Pumpkin Risotto, Finger Lime Caviar, lacinato kale chip
Paired with: Cambria, Tepusquet Vineyard, Viognier, Santa Maria Valley
Second Course: Braised Rabbit, Ricotta Cavatelli, Local Chanterelles, Carrot Nest
Paired with: Cambria, Julia’s Vineyard, Pinot Noir, Santa Maria Valley
Third Course: Tomato Crusted Monkfish, Parmesan Polenta, preserved lemon gremolata
Paired with: Cambria, Barbara’s Clone 667, Pinot Noir, Santa Maria Valley
Dessert: Warm Pear Tart, Almond Cream, Puff Pastry, Matcha Green Tea Gelato
To be enjoyed with: Cambria, Tepusquet Vineyard, Syrah, Santa Maria Valley, served alongside a piece of cheese with blackberry compote and possibly a chocolate truffle
To conclude the evening, take home a Lemon Cookie with White Chocolate Chunks.
Limited to 30 guests. Tickets are $110 per person. Don’t miss this exclusive culinary experience celebrating the best of California's food and wine.
Event Venue & Nearby Stays
Mar Monte Hotel - In the Unbound Collection by Hyatt, 1111 East Cabrillo Boulevard, Santa Barbara, United States
USD 119.22
