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In the 1950's a German cheesemaker wondered what would happen if he married Camembert and Gorgonzola cheeses. The result - a wonderfully creamy mild blue cheese made from cow's milk that is ready in just 4-5 weeks. This is a great cheese to get your introduction to both blues and white bloom (mold ripened) cheeses. Class fee = $60
Maximum class size = 12
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4932 Shady Leaf Way, Sacramento, CA 95838-1843, United States
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