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Join us for a fun 4-course dinner with some wonderful well-known wines from California with local chef, Chef Rudy Galindo.About this Event
1st Course
baked brie and puff pastry with honey & pistachio and granished with mixed greens and apples, paired with JCA Cuvee Sparkling Wine
2nd Course
pan-seared Chilean Sea Bass with coconut fennel citrus sauce and braised swiss char, paired with Butter Chardonay
3rd Course
grilled hanger steak with herb-roasted potatoes and asparagus with chichurri sauce, paired with Caymus Cabernet Sauvignon
4th Course
chocolate espresso pots de creme with flourless chocolate torte, paired with Prisoner Cabernet Sauvigon
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Event Venue & Nearby Stays
Ellwood Steak and Fish House, 2219 Sycamore Road, DeKalb, United States
Tickets
USD 135.23
