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Join us for a light, vibrant, and flavor-packed afternoon inspired by the fresh, seasonal cooking of California’s coast and kitchens. This hands-on lunch class is all about beautiful ingredients and breezy West Coast style.You’ll prepare a crisp, colorful Cobb salad, elegant avocado sourdough toasts topped with warm crab and melted Brie, and perfectly seared rare ahi tuna served with lemon-herb quinoa. For dessert, we’ll make a fluffy strawberry chiffon cake that’s as beautiful as it is delicious.
Fresh, feel-good food, great company, and a relaxed vibe—this is California, the Pickwick & Cherry way.
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Event Venue & Nearby Stays
Pickwick & Cherry - Fine Foods & Gourmet Gifts, 607 S Pickwick Ave, Springfield, MO 65802-3338, United States
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