About this Event
Join Us for a Flavorful California-inspired dinner at CT State Community College Manchester!
Transport your taste buds to the West Coast as we bring California's vibrant, sun-kissed flavors to life! Indulge in a menu full of fresh, seasonal ingredients, all carefully prepared to celebrate the spirit of California cuisine. Get ready to savor the tastes of eternal sunshine at our in-person event in the Culinary Arts Kitchen.
Mark your calendars – this is a dining experience you won’t want to miss!
MENU:
Roasted Vegetable Soup – a blend of seasonal veggies with a rich, savory broth
Caesar Salad – Crisp romaine, tangy dressing, and crispy roasted chickpeas
Airline Chicken Breast – Stuffed with spinach and ricotta, served with a saffron sauce, grilled vegetables, and herb-roasted potatoes
Grilled Marinated Portabello Mushroom Steaks (Vegetarian option) – Perfectly charred, served with grilled vegetables and herb-roasted potatoes
Stonefruit Clafoutis – A sweet, baked custard with seasonal stone fruits
Event Venue & Nearby Stays
Culinary Arts Center Dining Room L294, Great Path, Manchester, United States
USD 24.25
