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Step into our cucina for a delicious, hands-on workshop celebrating the bold, sun-kissed flavors of Calabria through appetizers – just in time for the holidays! Together, we’ll create a flight of Calabrese-inspired crostini — crisp artisanal bread layered with vibrant seasonal toppings and our extra-virgin olive oil sourced directly from our small family farm in southern Italy.Enjoy a guided extra virgin olive oil tasting featuring our two presses, then prepare distinctive Calabrian-style crostini toppings as you learn about flavors, textures, and traditions and hone your skills making:
Roasted Pepper & Goat Cheese Crostini
Rustic Bean Crostini
Spicy Caprese Crostini
You’ll go home with your three creations and bread to plate and share in the comfort of your home.
Why It’s Special
This workshop celebrates Calabria’s vibrant coastal-mountain cuisine — rustic, bold, and built around simple ingredients treated with care. You’ll experience how high-quality olive oil transforms even the simplest dish into something extraordinary. Expect the warmth of Italian hospitality, a table full of color, and a fun, relaxed experience rooted in authentic southern Italian tradition.
Who It’s For
Perfect for home cooks, entertainers, or anyone who loves to gather and share good food. No experience necessary — just curiosity and appetite! Whether you come solo, bring a date, or join with friends, this class offers a friendly, interactive way to connect over flavor and craft.
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Event Venue & Nearby Stays
12B S. 5th Avenue, West Reading, PA, United States, Pennsylvania 19611, 12 S 5th Ave, Reading, PA 19611-1212, United States
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