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Admission Requirements - 16 years plus Course duration - 3 consecutive Saturdays
Certification - You will receive a short course Certification upon completion.
Full course price - R2999 per student
Full payment required 5 days prior to class commencement date.
Max class capacity - 12 students per course
Introduction:
Everybody loves cake, and baked goods are widely used for almost all events.
Learning the basic skills of baking will make a big difference, expanding your knowledge, expertise in confectionary, pastry, and bakery items.
This course is all you need to know about recognising the best ingredients, accommodating multiple amounts and adjustments to recipes while still producing delicious baked creations.
What will I learn?
• Knowledge and techniques to bake a range of cakes such as Swiss Roll filled with Apricot Jam and Chantilly Cream or Madeira Loave with a dusting of icing sugar.
• Learn to select the best ingredients and equipment.
• Learn the different cake fillings and icings such as foaming, creaming, Decadent Chocolate Cake with Mirror Glaze or
Petit Fours with Homemade Strawberry Jam.
• Learn how to increase or decrease the serving sizes.
• Understand how to use the formulas to create different textured cakes.
• Master basic French culinary terminology.
To book your space in the class today, please call or whatsapp our Sales team on 0725978131
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Event Venue & Nearby Stays
International Hotel School Gqeberha, Port Elizabeth, Eastern Cape, South Africa
