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Go underground for a night where Cajun soul meets Jalisco spirit.Chef Cristian Garay serves three bold courses, each paired with Herradura tequila cocktails curated by Nancy Bohn of Brown-Forman.
Menu Lineup:
FIRST COURSE: Fried Boudin Ball — risotto, tasso ham, andouille sausage, Cajun seasoning, remoulade aioli, micro-greens salad
SECOND COURSE: Blackened Salmon — parmesan risotto, roasted corn, sautéed vegetables, Cajun tequila cream sauce
THIRD COURSE: Coconut Flan — creamy butter tequila sauce
Each course is paired with a custom Herradura tequila: Blanco · Añejo · Reposado
✨ $100 per guest · Bar opens 6 PM · Dinner begins 6:30 PM ✨
Seats are extremely limited — hit Reserve Now before they’re gone.
#LouLouOnMarket #TheStaveSpeakeasy #HerraduraTequila #NuLuNights #LouisvilleEats
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Event Venue & Nearby Stays
Lou Lou on Market, 413 S 3rd St, Louisville, KY 40202-1409, United States
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