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For one exclusive weekend, let your tastebuds take a road trip to Louisiana for a Cajun-inspired Seafood Boil – Smoke Pit style! We’ve partnered with Gem Pier Seafood to bring you the freshest ocean produce Australia has to offer. Each platter for 2 on your ticket includes: 1 x whole southern rock lobster, 2 x blue swimmer crabs, 1 dozen freshly shucked large Coffin Bay oysters, ½ dozen jumbo king prawns, salt and pepper calamari, topped off with house-made Cajun-mayonnaise and Louisiana Old Bay sauce. **PLUS complementary bubbles upon arrival**. Deeply rooted in the coastal culture of the South, a seafood boil is truly communal eating tradition: dining in our stunning new function space, our tickets for 2 and 4 will seat you with new friends in the ultimate social setting. Alternatively, bring the crew and book a whole table of 6 for a more private dining experience with a generous saving of 10%.
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Event Venue & Nearby Stays
The Smoke Pit BBQ, 267 Settlement Road, Thomastown,Melbourne,VIC,Australia, Diamond Creek
Tickets
