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The beloved CAJUN COOKOFF is BACK this February 15th, and we’re cooking up some *seriously* good food—and good times. 🦐In one afternoon, five talented amateur home chefs will face off to be judged the BEST cajun chef in town. So come hungry, and get ready for ⤵️
An all-day open bar.
Live music.
& Four stations of cajun food samples (yes, going back for seconds - or thirds - is highly encouraged).
Want to throw in some extra *spice?*
💥 BAM. 💥 Upgrade to The Kitchen Pass for ⤵️
A full kitchen BUFFET to graze from all day.
Exclusive sweet treats.
Premium drinks (including a flight of high-end bourbon + specialty cocktails)
AND access to the kitchen area to watch our chefs make their magic. 🤌
“Great food. Great drinks. All-around great vibes.” - Emeril
(Kidding. That’s a quote from our Director. But Emeril would agree.)
Get your tickets today at stlmardigras.org/events/cajun-cook-off!
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Event Venue & Nearby Stays
8th and Lafayette, St. Louis, 63104, US, United States
Tickets
USD 61.53 to USD 103.69
