About this Event
NEW - MARCH CLASS
Cafe Dessert
Suitable for Beginner
Non-SkillsFuture Redeemable
We are incredibly excited to announce our very first guest instructor workshops of the year!
Let’s welcome Chef Pam, the owner and instructor of Sweet Obsession, Bangkok, also a top graduate in Le Gordon Bleu, will be joining force with Chef Charlynn Gwee to conduct a series of exclusive hands-on classes, including Thai-style Beverages, Popular Cafe Desserts, as well as Asian-inspired Gelato!
Learn how to re-create your favourite Cafe-style desserts with us in our brand new class this March!
Menus include your favourite Shibuya Honey Toast, Nian Gao Waffle, Chocolate Matcha Lava Cake, and many more!
Specially brought to you by Instructor Pam & Charlynn
Course Content:
* Introduce key ingredients
* Making of Shibuya Honey Toast
* Slicing and buttering technique for the perfect golden honey toast
* Making of Nian Gao Waffles
* Making of Chocolate Matcha Lava Cake
* Making of Hokkaido Soufflé Pancakes
* Making of Sticky Toffee Pudding
* Making of toffee sauce
* Baking method
* Assembling of cafe style dessert
* Packing and storing
Details:
Fee: $380 nett per pax including all materials.
Bring Home:
*Recipe
*Sliced & Buttered Shibuya Honey Toast
*2 Nian Gao Waffles
*2 Pieces of Chocolate Matcha Lava Cake
*1 Set of Hokkaido Souffle Pancakes with topping
*4 Pieces of Sticky Toffee Pudding with saucr
Instructor: Pam & Charlynn
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Event Venue & Nearby Stays
Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore
SGD 380.00