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3 Course Dinner for 2 | $45 per person | July 1 - July 31SHARED APPETIZER (choice of)
Watermelon & Creole Tomato Caprese [mint, basil, mozzarella, jalapeño flakes, balsamic glaze, olive oil]
Fried Green Tomatoes & Pickled Gulf Shrimp [roasted pepper remoulade, shaved red onions, radish, sweet peppers]
ENTRÉE (choice of)
Pan-Roasted Redfish [with shrimp étouffée, fried pickled okra, popcorn herb rice]
Blackened Beef Tenderloin [twice baked LA blue crab potato, grilled asparagus, red wine reduction]
DESSERT TO SHARE
Double Chocolate Bread Pudding [a rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache & chocolate almond bark]
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Event Venue & Nearby Stays
115 Bourbon Street, New Orleans, LA, United States, Louisiana 70130
