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Layer, fill and crumb coat your cake, then coat in Swiss Meringue Buttercream and decorate using the 'wave' technique making an attractive textured design.We will bake you a delicious, moist Madeira cake. You will split and fill your cakes with jam and buttercream and crumb coat.
Whilst your cake is firming, learn about Swiss Meringue Buttercream - the advantages, disadvantages, how to make, use and store. Moving on you will then coat your cake in SMB and learn how to texture using the 'wave' technique. Complete the decoration with edible pearls.
How to:
- split your cakes
- fill a piping bag (without getting in a mess!)
- fill and crumb coat
- flat ice the top
- coat your cake in SMB
- texture using the 'wave' technique
- embellish your design with edible pearls
- store & transport your creation
Includes tutorial: Swiss meringue buttercream - the advantages, disadvantages, how to make, use and store.
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Event Venue & Nearby Stays
The Old Forge, The Green, ME14 4DT Bearsted, United Kingdom, Maidstone, United Kingdom
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